Speck di Asiago carne italiana L'unico speck prodotto a 1.000 m.

Premiata Salumeria Italiana 4-2021 by EDIZIONI PUBBLICITA' ITALIA

Speck I Classici 1/2

Eurocarni 7-2022 by EDIZIONI PUBBLICITA' ITALIA - Issuu

Hailing from Northern Italy, Recla's Speck is a flavorsome and aromatic cured meat thanks to the juniper, laurel and rosemary seasoning. The lengthy and quite unique maturing process adds notes of nuts and porcini mushrooms to the meat's flavor. Speck is made exclusively with the best and leanest legs of pork (during the smoking process that fat content would not only tend to become too strong, but also turn rancid), from recognized and monitored breeders.

Recla Speck Alto Adige PGI 3 oz

Premiata Salumeria Italiana 6-2022 by EDIZIONI PUBBLICITA' ITALIA

SPECK DI ASIAGO MEDIO SV 2KG - FIORUCCI - BASTIDA Food Service

Polpettone asiago e speck - Ricetta Petitchef

Premiata Salumeria Italiana 2-2023 by EDIZIONI PUBBLICITA' ITALIA

Speck di Asiago. L'unico speck di montagna prodotto a 1.000 m.