ARTOLIO presents: olive tree varieties of Greece

Greece is known worldwide for its beautiful landscapes, rich history, and delicious cuisine, and one of the staples of Greek cuisine is olive oil. It is a product related to the country's idiosyncrasy because it has a mythological value to it. Therefore, not only is it a base for its economy, but also a staple of cultural reference. The country is home to a wide variety of olive tree varieties, each with its own unique flavor profile and particularities. ARTOLIO has two groups of beneficiaries and partners operating in the area, one in Kalamata and another in Thessaloniki.

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ARTOLIO presents olive tree varieties and why they matter, Issue 2 - Koroneiki Variety

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ARTOLIO presents olive tree varieties and why they matter, Issue 2 - Koroneiki Variety