10 Ways to Use Kala Namak or Black Salt to Make Egg-Flavored Plant-Based Recipes! - One Green Planet

If you need some inspiration for where to start, check out these 10 Kala Namak recipes! They are so delicious and realistic!

Eggy Seasoning - Eat What You Sow

Vegan Chinese Tomato Egg Stir Fry with Tofu Skin

Vegan Hollandaise Sauce In 10 Minutes • Tasty Thrifty Timely

Kala Namak - Black Salt What is it? How to use it? + 15 Vegan Recipes!

Pink Himalayan Salt Kala Namak Pure and Natural

This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Sprinkle on

Black Salt (Indian Kala Namak)

Kala Namak - Black Salt What is it? How to use it? + 15 Vegan Recipes!

Vegan Egg Salad (Tofu Egg Salad) - Sarah's Vegan Kitchen

Kala Namak - Black Salt What is it? How to use it? + 15 Vegan Recipes!

Recipes with Black Salt (Kala Namak) - Veggie Fun Kitchen

10 Recipes Using The Powerful Health Benefits and Flavor of Black Salt! - One Green Planet