A Luxury Treat on the Titanic: The Contentious History of Foie Gras

Foie gras, the fattened liver of a duck or goose, has long been considered a luxury status symbol amongst the upper classes

On the Titanic, Defined by What They Wore - The New York Times

A Luxury Treat on the Titanic: The Contentious History of Foie Gras

As the Titanic decays, expedition will monitor deterioration

Who ordered the Titanic to go faster? - Quora

Food History – Titanic's Passengers' Last Supper

La Godefrere blog – The French life of an English migrant

D' Artagnan Medallion Duck Foie Gras with Truffles

Nervous Wreck – Artforum

This is why foie gras is so expensive

Would you like some foie gras? A controversial French delicacy - France in focus, fois gras

The Controversy Of Foie Gras: Shrouded In Ethical Debate

Foie Gras: The authentic taste of France knocks on your door - AZ Big Media

Used Book in Good Condition

The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight

The Enduring Legacy of Foie Gras - Eater