The Oxford Companion to Spirits & Cocktails – Kitchen Arts & Letters
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An Encyclopedic New Guide to Cocktails Stirred, Shaken, Rolled, Tossed, Swizzled, Muddled - The New York Times
• An A-Z reference work to present in-depth, global coverage of distilled drinks, the third branch of the alcohol family., • Covers all aspects of the
THE OXFORD COMPANION TO SPIRITS AND COCKTAILS - BY WONDRICH & ROTHBAUM
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Here is what the publisher tells us about this book:, A stylish region-by-region guide to American whiskey, by the author of The Bourbon Bible, Take
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