Semola Rimacinata Flour

This “Rimacinata Cuore” is Sicilian grain miller Filippo Drago’s version of everyday Sicilian flour, made from the Simeto, Duilio, and Appio varieties

RUSTICHELLA - FLOUR SEMOLA RIMACINATA DI GRANO DURO 5KG

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta

Semola Rimacinata by Antimo Caputo, The perfect semola finely milled (Rimacinata) for you to use in making the perfect homemade pasta and semolina

Semola Rimacinata - Caputo

Polselli, Semola Flour, Semola Rimachinata Flour, Semolina di Grano Du – Wholesale Italian Food

Wheat Semola Flour Value Pack, Imported from Italy and Bundled by Tribeca Curations, 2.2 Pound Bag

Caputo Semola Rimascinata Semolina Flour

Farina di Semola di Grano Duro Martimucci, Martimucci Semolina Flour is a Apulian durum wheat flour with coarse-grained., This is The Autenthic

Semolina Flour Martimucci

Semola Di grano Duro Rimaci 176 (1kg) - De Cecco

Caputo Semola Flour - 2.2 lb. - Sam's Italian Deli & Market

Higher Quality, Durable Caputo Semolina Rimacinata Flour 1kg Ingredients