Santoku Knife

Santoku knife in forged and satin finish stainless steel, typically Japanese, whose name translated into the language of origin means three virtues.

6 Best Santoku Knives of 2021 of 2024 - Reviewed

Hollow-Ground Santoku, Shun Classic

THE SIDEKICK 5.5 Santoku Knife – SHOP STCG

Misono Molybdenum Santoku Knife - Globalkitchen Japan

Thyme & Table High Carbon Stainless Steel Kitchen 7 Santoku Knife

Kramer by Zwilling Euroline Damascus Collection 7 Santoku Knife

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Pampered Chef Coated Santoku Knife

Looking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Ginsan Santoku with a raindrop Damascus pattern will hold an incredible edge and be a bit more agile than a full Chef's knife (Gyuto). Ginsan (Silver #3) is one of the desired stainless steels by chef's looking for an option other than high carbon due to its similar characteristics coupled with lower maintenance.

Sakai Takayuki Silver Steel No.3 Damascus Santoku Japanese Knife 180mm

**Please note: this item requires signature upon delivery** The Santoku knife style originated in Japan. Santoku means three virtues or three uses.

Japanese Santoku/Multi-purpose Knife with Walnut Handle

Titanium Cutlery 5 Santoku Knife

[General Features]The GINGA(Galaxy) beautiful mirror-finished damascus version is crafted out of a 69-layer Damascus Stainless steel with ZA-18 Alloy

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Santoku Knife 180mm

Santoku Japanese Knives have 67 layers of Damascus steel to level up cutting skills. Perfect for slicing and chopping meat, fish, vegetables, fruits, and more.

Kyoku Santoku Knife 7 - Damascus Steel | Shogun Series

Japanese Damascus Steel Santoku Knife