Kala Namak Coarse Salt Ecopack I Indian Black Salt

KALA NAMAK coarse salt - especially for vegan chefsThis salt is also known as the Indian Black Salt. When it is ground, it becomes brownish-pink and has a light taste of sulphur, which gives it a smok
KALA NAMAK coarse salt - especially for vegan chefsThis salt is also known as the Indian Black Salt. When it is ground, it becomes brownish-pink and has a light taste of sulphur, which gives it a smoky, spicy, egg-like taste. Rich in minerals, especially iron. Kala namak has a very distinctive smell. The sulfur compounds cause the salt to smell like hard-boiled eggs. Kala Namak is mostly used in Indian cuisine. It is used sparingly in the preparation of raitas, yogurt dishes, salads, and even fruit salads. Also a welcome addition as a finishing salt to fried noodle and rice dishes.This salt is not recommended as cooking salt, as the sulphur tends to overpower; however, hardcore aficionados may dispute this! Kala Namak is very popular with vegans, vegetarians, and Ayurveda devotees, who appreciate its cooling effect and digestive qualities.Kala namak has been used since ancient times and is said to have been identified by Maharishi Charak, the father of Ayurvedic medicine around 300 B.C.E. There are anecdotal claims from Ayurvedic healers that this type of black salt can be therapeutic. It is considered a cooling spice and it is used as a laxative and to help digestive issues and poor eyesight. Kala namak tends to have less sodium than regular table salt. 
Two of mankind’s greatest friends, the condiments have been seasoning dishes for thousands of years and helping bring flavor to hundreds of millions of people. In this blog you will find some of the best salt and pepper quotes and sayings.
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Kala Namak Coarse Salt I Indian Black Salt I Salt'sup

The Spice Lab India Black Kala Namak Salt - Black Himalayan - Kosher

Black Himalayan Salt, Kala Namak 25kg - NATURAL BIO STORE

The Spice Lab India Black Kala Namak Salt - Black Himalayan - Kosher

Ingredients: Black Salt. Description: Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste (like hard boiled egg yolks). Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

Black Salt (Kala Namak) 1 lb Bag

The Spice Lab Kala Namak Mineral Salt (Coarse) - Indian Himalayan Blac

Kala Namak Coarse Salt Ecopack I Indian Black Salt Gourmet Salts

RawHarvest Kala Namak (Himalayan Black Salt) Coarse 12 oz

HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and

The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 6 Ounce - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free

The Spice Lab India Black Kala Namak Salt - Black Himalayan - Kosher

HIMALAYAN BLACK SALT: Black Himalayan salt (Kala Namak) is one of the cleanest and most beneficial salts in the world. It has nutritional and

Himalayan Black Crystal Salt (Kala Namak) - Coarse Grind

COMMON USE: This is the “to go to” for VEGANS who love eggs but won't eat them! Vegans love this Black salt as it adds a taste of Eggs to their diet

The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - French Jar - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free

Description 100% Pure Since 1889 Non-GMO Non-Irradiated This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Suggested use Grind fresh in a pepper mill & sprinkle on salads, fruits, curries, chutneys and buttermilk for added flavor. Other ingredients Black salt.

Pure Indian Foods Black Salt, Coarse Granulated, 16 oz (454 g)