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Kala Namak Himalayan Black Salt, Coarse

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Black salt is simply sea salt that is blended with activated charcoal. It has an earthy flavor and is used as a finishing salt. Try sprinkling it over

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Ingredients: Black Salt. Description: Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste (like hard boiled egg yolks). Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

Black Salt (Kala Namak) 1 lb Bag

Black salt, also known as Himalayan black salt, or Indian black salt, is a volcanic rock salt manufactured in the regions surrounding the Himalayas. It contains, in addition to sodium chloride, traces of Sulphur compounds naturally found in the Himalayan mountains. This Sulphur content is what gives the salt its unique pungent smell and tangy taste, reminiscent of rotten eggs. Indian black salt can vary in color - some may not be even black at all.

Black Salt Powder (Kala Namak) by NY Spice Shop

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