Guanciale Salami — The Ham and Cheese Company

€ 11.00 · 4.6 (457) · In Magazzino

Di uno scrittore di uomini misteriosi

Guanciale is cured pig cheek often used in Italy in place of pancetta, but it's also delicious eaten on its own. Really good guanciale salami is tender and full of flavour. Ours is from a small supplier in Piedmont who uses a rub of sea salt, black pepper, garlic and rosemary before aging for 6 months.

Italian pork (pork cheek), salt, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252

GUANCIALE SLICE WITH CUTTING BOARD

Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with salt and traditional spices. The word Guanciale

Italian Guanciale Imported

Dish Italian Salami Ham Cheeses Stock Photo by ©marmo81 191081440

GUANCIALE Slow Dry-Cured Pork Jowl, Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions,

Italian Guanciale

Cheese And Salami Shop: Over 2,120 Royalty-Free Licensable Stock Photos

CURED GUANCIALE - Salumi Pasini

Vincent's Meat Market - Licini Guanciale Cured Pork Jowls, Perfect Pasta Carbonara , Salted & Spiced, Artisanal Italian Delicacy, Gourmet Recipe, Premium Quality, Rich, Savory Flavor - 12 oz : Grocery & Gourmet Food

Guanciale Salami — The Ham and Cheese Company

Sauris Guanciale di Sauris 1.4 kg is a high-quality product, perfect for lovers of cured meats with a strong and intense flavor. Its shape is compact