COLTELLO KAI SEKI MAGOROKU SANTOKU 165MM - Nippon Choice

The Seki Magoroku Aofuzi Knife is a 3-layer clad blade Santoku knife crafted in Japan. The mid layer of the 165mm blade is made of high carbon stainless clad steel and the outside layers with stainless steel. The handle of the knife is made of composite wood for that natural look and for extra sanitation.

Kai Seki Magoroku AOFUZI Santoku Knife 165mm AE5151

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Kai Seki Magoroku Santoku Review - Imayo Series - 165mm

The Seki Magoroku Aofuzi Knife is a 3-layer clad blade Santoku knife crafted in Japan. The mid layer of the 165mm blade is made of high carbon stainless clad steel and the outside layers with stainless steel. The handle of the knife is made of composite wood for that natural look and for extra sanitation.

Kai Seki Magoroku AOFUZI Santoku Knife 165mm AE5151

Using special precision welding (brazing) technology, the contrast between the back and the blade side, the ripples of the blade and the handle are

Kai AE5254 KAI Santoku Knife Seki Magoroku 10000CL 165mm Made in Japan

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COLTELLO SANTOKU SEKISOROKU 165MM - Nippon Choice

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Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.

Kai Santoku Knife Seki Magoroku 10000CL 165mm AE5254

Material Material: blade / Damascus steel handle / laminated reinforced butt end gold / stainless steel. Country of origin: Japan. Unless noted otherwise, General notes for Japanese products are followings .

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