Pata Negra

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

🍗 100% PATA NEGRA IBERICO BELLOTA HAM FROM SPAIN: Feel and taste how the nutty, fruity, intense, and unique jamon iberico aromas and flavors from PURE

Monte Nevado Iberico Ham Bellota - Acorn Fed - Min Weight 16.5 lbs, 32 Months Avg Curing Time - Jamon Iberico Pata Negra - Great Family and Friends

Pata Negra Ham Shoulder 100% Iberian 100 gr

This ham is known as the Queen of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.

Pata Negra and other misleading names – LA JAMOTECA

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Pata Negra

Premium Iberian Acorn Ham (bellota)

Jamón Ibérico Acorn Fed - Pata Negra - Free Shipping

Pata Negra: Spanish Culinary Pride - Casa Manolo UK – Casa Manolo UK · Spanish Restaurants & Tapas Bar

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