PASTAIOLA cm 22 PASTISSIMA METALSOMMA

Rustichella d'Abruzzo, found deep in the Vestine hills, takes its origins from the old pasta factory, Gaetano Sergiacomo. Founded in Penne in 1924, it wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo. In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past.

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PASTAIOLA cm 22 PASTISSIMA METALSOMMA

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