Organic Kyoto Shiro White Miso Paste/Namikura Miso Co./Condiments & Spreads – igourmet

Kyoto Shiro White Miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor and is often thinned with sake and spread on fish to marinate prior to grilling. Namikura Miso Co is a family-
Kyoto Shiro White Miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor and is often thinned with sake and spread on fish to marinate prior to grilling. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging. Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Water, Sea Salt. Certified Kosher OU. Certified Organic. Shelf Stable. Refrigerate After Opening.
Kyoto Shiro White Miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor and is often thinned with sake and spread on fish to marinate prior to grilling.

Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Water, Sea Salt.

Certified Kosher OU. Certified Organic.

Shelf Stable. Refrigerate After Opening.

Kyoto Shiro miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and a lower salt ratio than other miso. It is known

Namikura - Kyoto Shiro White Miso

Kyoto Shiro miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and a lower salt ratio than other miso. It is known

Kyoto Shiro White Miso Paste Aged 3 Months by Namikura Miso Co 1 kg (2.2 lbs)

Sesame Miso - Light Tan/Namikura Miso Co./Sauces & Marinades – igourmet

Namikura Kyoto Shiro White Miso (500 g) Delivery or Pickup Near Me - Instacart

Organic Kyoto Shiro White Miso Paste/Namikura Miso Co./Condiments & Spreads – igourmet

Add a small amount of Shirakiku's pure Japanese sesame oil to entrees and sides to enhance the taste of your favorite meals. Made in Japan from carefully selected sesame seeds, it imparts an intense, delicious flavor to stir fries, salad dressings and noodle dishes. This versatile cooking oil is also a fantastic ingredient for a variety of dressings and sauces. Age.

Shirakiku Sesame Oil, 100% Pure - 6.25 fl oz

Condiments & Spreads – igourmet

Organic Kyoto Shiro White Miso Paste/Namikura Miso Co./Condiments & Spreads – igourmet

Organic Red Aka Miso Paste Aged 6 Months/Namikura Miso Co./Sauces & Marinades – igourmet