Molino Dallagiovanna Flour W200 For Bread Type0 T55 (25Kg) - Jomla

Molino DallaGiovanna Italian Enriched Unbleached All Purpose 00 Flour All Purpose, All Use high protein for Bread, Pastries, Pizza dough 1 Kilo Size (2 pack) 4.4 lbs : Grocery & Gourmet Food

Molino Dallagiovanna - La Napoletana 00 Pizza Flour – Woody Oven

Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.

Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0

Unbleached Enriched Wheat Flour, It is only with carefully selected wheats, washed and slowly cold milled, that we create our Farina 00: used by the

Molina Dallagiovanna Flour Napoletana Tipo 00,2.2 Lb (Pack Of 8)

Molino Dallagiovanna USA

Molino Dallagiovanna Flour – TDP Specialities

Type 0 soft wheat W 310 P/L 0.60 Proteins 12.5% Humidity <15

Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg

Molino DallaGiovanna Italian Enriched Unbleached All Purpose 00 Flour All Purpose, All Use high protein for Bread, Pastries, Pizza dough 1 Kilo Size (2 pack) 4.4 lbs : Grocery & Gourmet Food

Brand: TDP Specialties, Package Weight: 25 Kilograms, Number of Items: 1, Unit Count: 880.0 Ounce, undefined, AVPN Certified14,0 protein 390 W, Ideal

Molino DallaGiovanna Rossa 00 Pizza Flour - Professional-Grade Soft Wheat Flour for Perfect Pizza - 25KG (55LB)

Molino Dallagiovanna USA

Flour Far Pizza LaNapoletana Type 00 Kg. 25 - Molino Dallagiovanna