Miso Paste Substitute - Savor + Savvy

Here are the top 11 Miso Paste Substitutes to use when you are unable to locate the real deal, making your favorite Asian dishes.

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Our shiro white miso is made from rice and soybeans that have been fermented together for 6 months. It has a light yet balanced sweet and salty flavour and is most commonly enjoyed by Urbanites in the central parts of Honshu, Japan. Miso Tasty is on a mission to make miso part of your daily life, with our super tasty, easy-to-use miso products.

Miso Tasty Organic Shiro White Miso Cooking Paste - 200g (0.44lbs)

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Miso Master Organic Chickpea Miso is the ideal option for those on a soy-free diet. As light, short-term miso, chickpea also has a lower sodium content than most darker miso, and is a healthier way to add flavor to any dish. Perfect for miso soup, or use as a seasoning in your favorite dishes such as stir-fry, glazes, salad dressings and marinades. Excellent on roasted veggies, tofu and meats. Made without the use of fermentation accelerants or preservatives.

Miso Master Chickpea Rice - 16 oz tub

Does Miso Paste Need To Be Refrigerated?