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Our organic acacia honey is carefully produced in the foothills of Mount Etna, Italy by local beekeepers who follow sustainable and eco-friendly

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Barbera d'Alba requires special attention both during the maturation and in the winemaking process. Therefore, Fratelli Povero only uses the grapes of their vineyard Garavagna. Once the product with its own peculiar features is obtained, the Garavagna is left to age in wooden barrels for as long as it takes for it to acquire its final organoleptic profile. The Barbera d'Alba is characterised by an intense ruby red colour. The scent is particularly winy, full and persistent.

Cantine Povero Barbera D'asti (750ml)

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Cantine Povero Barbera d'Asti 2013

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2020 Cantine Povero Barbera d'Asti - CellarTracker

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Cantine Povero Barbera d'Asti 2013