La pasta di Francesca Spaghetti alla chitarra Reviews

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Since 1912. Enriched macaroni product. 100% durum wheat semolina. 13 min cooking time. The pristine land of Molise is home to the recurring miracle of nature for over 100 years and has continually offered its gifts to the industrious La Molisana millers and pasta makers. For centuries, Molise, with its fertile soil and mild climate, has been known for and still is, one of the best granaries of Italy.

La Molisana Spaghetti, Alla Chitarra 15B - 16 oz

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La Fabbrica della Pasta di Gragnano is the first world's IGP* certified pastificio. After 3 years of studies and research in the sector, La Fabbrica

La Fabbrica Della Pasta Gluten Free Spaghetti Caserecci 500 Grams (1.1 lb)