Filotea Spaghetti alla Chitarra Egg Pasta

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Filotea Egg Pasta, Linguine, 8.8 Ounce : Artisan Pasta : Grocery & Gourmet Food

Filotea Le Matassine Egg Linguine Nests - 8.8 oz : Grocery & Gourmet Food

Italian Spaghetti alla Chitarra is a unique and delightful pasta variety that hails from the Abruzzo region of Italy. What sets it apart are its square-shaped strands, which are created using a special tool called a chitarra, resembling guitar strings. This artisanal pasta offers a distinctive texture and a surface that clings to sauces like a culinary work of art.

Italian Spaghetti Alla Chitarra by Colacchio, 17.6 oz (500 g)

Filotea Egg Pasta, Linguine, 8.8 Ounce : Artisan Pasta : Grocery & Gourmet Food

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Filotea Spaghetti Chitarra – Mercato

From the Marche region of Italy, Filotea is committed to traditional pasta-making, as done by grandmothers throughout the country. This fettuccine pasta is made with the highest quality ingredients, with the juice of lemons from Taormina, Sicily in the dough – perfect for serving with creamy sauces. | 'Filotea lemon fettuccine 250gIngredientsDurum wheat semolina, eggs (30%), wheat flour (00 type), lemon (2%).

Filotea Chilli Pepper Fettuccine - 8.8 oz

Filotea Egg Pasta (Linguine, 5 pack) : Grocery & Gourmet Food

Using an ancient recipe from Marche, Filotea pasta is made from the freshest eggs and finest flour (including durum wheat semolina). The artisan

Spaghetti alla Chitarra Egg Pasta, 8.8oz (250gm)