Farina 00

Confezioni da 5 kg

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

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Granoro Farina 00 is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This

Soft Wheat Flour Farina 00 - 2.2lb

[short_description]Polselli Farina 00 Pizza Flour is super fine wheat flour. Ingredients: Soft Wheat Flour 00 Contains Wheat. No added enzymes. No

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Euro Store - Farina di grano tenero 00 Produced by milling soft wheat, the Farina di gran tenero 00 in 1 kg bags has been specially developed to obtain a dough with