FEATURE: 2023 Aria Caputo

Q & A with Nunzia Caputo, the Defender of Homemade Orecchiette from Puglia - La Cucina Italiana

The look is aimed at express and regeneration pizzas, which feature the essential features of the continuous alveoli, crispy surface and soft core.

Caputo Aria Wheat Flour 0 Flour Developed for Pizza a Teglia, Pinza 25 kg + Italian Gourmet Polpa 400 g

writing – Alyssa Palombo

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