DE CECCO Spaghetti 12 400g
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DE CECCO SENZA GLUTINE SPAGHETTI Descrizione Pasta senza glutine. Prodotto specificamente formulato per persone intolleranti al glutine. Naturalmente fonte di fibre. Solo da cereali. Ingredienti Farina di riso integrale 36%, farina di mais 34,5%, farina di sorgo 22%, farina di teff 7%, emulsionanti di mono- e digliceridi degli acidi grassi di origine vegetale. Senza glutine. Caratteristiche nutrizionali Valori mediper 100 g Energia1519 kJ359 kcal Grassidi cui acidi grassi saturi3,1 g0,8 g Carboidratidi cui zuccheri73 g0,8 g Fibre3,2 g Proteine8,1 g Sale0 g Conservazione Conservare lontano da fonti di calore, dalla luce ed evitare ambiente umidi. Validità a confezionamento integro: 24 mesi. Formato Confezione da 400 g. Cod. 0GF0012
Enriched macaroni product. Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 12 min. Slow dried for a superior quality pasta. Dried for 18 hours certified. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making.
De Cecco Spaghetti, No. 12 - 1 lb
12x Pasta De Cecco 100% Italian Spaghetti 12 Noodles 500g + Zia Rosa DOP Pomodoro San Marzano Tomato from Campania Tin of 400g 5x 400g : : Grocery
Enriched macaroni product. Cooking time 12 min. Al dente 10 min. The first certified pasta. See back for details. Traditional processing method
De Cecco Spaghetti No. 12
Spaghetti nº12 Sin Gluten De Cecco
Enriched macaroni product. Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 12 min. Slow dried for a superior quality pasta. Dried for 18 hours certified. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making.
De Cecco Spaghetti, No. 12 - 1 lb
De Cecco Spaghetti N.12 Senza Glutine 400 G
Contains 1-16 oz box Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin No GMO, no trans fat, no saturated fat, no sugar added.
De Cecco Spaghetti Pasta, 16 Oz
• Cooking time 12 minutes, • Enriched macaroni product., • Product of Italy., • The selection of the best durum wheat which guarantees a greater
De Cecco Spaghetti, No. 12 - 1 Lb
De Cecco 7 Cereali Spaghetti N° 12
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it.
de Cecco, Spaghetti No 12, 1 lb Pack of 4, Size: 1 lbs
Test pack De Cecco Pasta Gluten Free packs (4x400g) – Italian Gourmet UK
Spaghetti 'al cartoccio
De Cecco Spaghetti n°12 , de cecco
Spaghetti no. 12
Enriched macaroni product. Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 12 min. Slow dried for a superior quality pasta. Dried for 18 hours certified. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making.
De Cecco Spaghetti, No. 12 - 1 lb