Caputo Pizzeria, 75% hydratation, 10h @ 22C, cooked @ 420C for 90-120 seconds : r/neapolitanpizza
€ 26.99 · 4.6 (623) · In Magazzino
Di uno scrittore di uomini misteriosi
Smoked chicken leg quarters, temp dialed a little over 325°, but held steady for an hour cook. Cooked on the SnS Travel Kettle, Kingsford Charcoal and a chunk of applewood for smoke.
No-stick Neapolitan pizza — 75% hydration
Publix 10.99 lb sales. 4 min each side on the grill with hood closed. Rest covered for 15 min. It was fantastic! : r/steak
Neapolitan Pizza – Caputo Flour
No-stick Neapolitan pizza — 75% hydration
Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack : Wheat Flours And Meals : Grocery & Gourmet Food
Caputo pizzeria - fermentation time and AVPN - Neapolitan Style - Pizza Making Forum
Caputo pizzeria - fermentation time and AVPN - Neapolitan Style - Pizza Making Forum
Publix 10.99 lb sales. 4 min each side on the grill with hood closed. Rest covered for 15 min. It was fantastic! : r/steak
Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack : Wheat Flours And Meals : Grocery & Gourmet Food