Caputo 00 Pizzeria Flour – Caputo Flour

Demanded by maestri pizzaoili worldwide, our "00" Pizzeria is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, this guarantees light dough, as well as the perfect balance of chewiness and crispiness when baked in high heat ovens above 700F.

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria 00 Flour Blue 2.2 lb - Pack of 2 Total 4.4 lbs

Developing a custom pizza crust with Caputo “00” flour - MiMi FOODS

Caputo® Americana 00 High Protein Italian Pizza Flour - 15kg

MOLINO CAPUTO 00 Americana Pizza Flour (Molino Caputo) 9 Pound Repack : Grocery & Gourmet Food

Caputo® Pizzeria 00 Italian Pizza Flour 1kg

Make perfect pizza dough with Caputo 00 flour. Caputo 00 Pizzeria flour It is best for making classic Neapolitan pizza in wood fired oven.

Caputo “00” Pizzeria Flour 5Kg (11 lbs)

CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g - Piccantino Online Shop International

Caputo 55 lb. 00 Pizza Flour Wheat pizza, Pasta factory, Flour

Caputo® Blue Pizzeria 00 Italian Pizza Flour - 15kg

Authentic Italian Pizza Made with Imported 00 Flour - Gio Italian Grill

Pizza Flour Types, Foams, and Dough

Caputo '00' Americana Flour (Repackaged) - Fiero Casa

Molino Caputo is the only mill located in Naples. Their Caputo Pizzeria is the origin of most other Neapolitan pizza flours. The standard so to speak.

Caputo Pizzeria (the standard flour no1)