Campari Bitters

A famous bitter aperitif that is made using a unique blend of 68 herbs, spices and fruits. Created in the late 19th century in Milan by Gaspare Campari this Italian classic is great for making Negronis and Americano Cocktails.
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Campari Aperitivo 50 ml

What's the Difference Between Campari and Aperol?

Campari 70cl Master of Malt

Campari - Milano, Italy (750ml) - GNARLY VINES

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.

Campari Liqueur, Milano, Bitter - 750 ml

Campari wein.plus Lexicon

Campari Bitter

Campari Bitters

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Bitter Campari 25% vol. Aperitiv / Bitter