Buy Spices Online - Kala Namak - Black Salt

Kala Namak is a mineral salt that is mostly used in Indian cuisine. Often called Black Salt it is actually pink and white in color
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Kala Namak, Himalayan Black Salt – AllSpice Culinarium

Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste. This Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks. The ? Black salt? is collected from deep mines in India in black-brown salt blocks and contains several important minerals, including iron and sulfur.

Deep Black Salt - 3.5 oz

Ingredients: Black Salt. Description: Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste (like hard boiled egg yolks). Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

Black Salt (Kala Namak) 4 oz Bag

Kala Namak Indian Black Salt – Oaktown Spice Shop

Purple salt kala namak India, Salts Kitchen

Also known as black salt, kala namak is used in Southeast Asian cooking, including in Indian chaat and other savory snacks. Its sulfurous odor and

Kala Namak Indian Black Salt

Kala Namak - Black Salt What is it? How to use it? + 15 Vegan Recipes!

Buy Himalayan Pink Salt Online - Gulabi Namak

Bioenergie Kala Namak Spice Mill, 100 g - Ayurveda 101 Online Shop International

Ingredients: Black Salt. Description: Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste (like hard boiled egg yolks). Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

Black Salt (Kala Namak) 1 lb Bag

The Spice Lab Kala Namak Mineral Salt (Coarse) - Indian Himalayan Blac

Black salt, also known as Himalayan black salt, or Indian black salt, is a volcanic rock salt manufactured in the regions surrounding the Himalayas. It contains, in addition to sodium chloride, traces of Sulphur compounds naturally found in the Himalayan mountains. This Sulphur content is what gives the salt its unique pungent smell and tangy taste, reminiscent of rotten eggs. Indian black salt can vary in color - some may not be even black at all.

Black Salt Powder (Kala Namak) by NY Spice Shop