Bagna Cauda (Warm Garlic Dip)

This is one of the absolute easiest dips to prepare. Garlic, olive oil, butter and anchovies. Four little ingredients that meld together for big, bold flavor. Sort of like a warm Caesar dressing, but better. Oh, so much better.   Related links

A Dressing (or Dip) That's Easy to Love - The New York Times

EASY Traditional Bagna Cauda Dip - Aleka's Get-Together

Bagna Cauda (Butter Anchovy Sauce)

Bagna cauda(Italian Piedmont cuisine) is a hot dip made from garlic and anchovies. The dish is served with raw or cooked vegetables Stock Photo - Alamy

Bagna Cauda Recipe

Salmon & Fall Vegetables with Bagna Cauda — Julia Clancy

Poh's bagna cauda

EASY Traditional Bagna Cauda Dip - Aleka's Get-Together

Bagna Cauda (with cannellini beans) - Izy Hossack - Top with Cinnamon

Bagna Cauda (Anchovy Sauce)

Bagna Cauda

Bagna Cauda - Hot Garlic & Anchovy Vegetable Dip Recipe - Fancy Super Bowl Dip