Anchovy Colatura (Colatura di Alici)

A fish sauce with a long history: ancient Romans called it garum. A transparent, amber liquid obtained by fermenting anchovies.

Anchovy Extract - Colatura Di Alici: 250ml – Pacific Gourmet

Colatura di Alici from Cetara - with so little you get so much - Food and Wine Gazette

One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum.

IASA Colatura Anchovy Extract 100mL

sogno Toscano - Buy Colatura di Alici 100ml Bottle Online - Seafood & Caviars | sogno Toscano

Colatura di Alici (Anchovy Sauce), Buy Italian Food Online

ARMATORE COLATURA DI ALICI CETARA 50ml

Colatura Anchovy Sauce - The Ultimate Fish Sauce - WILD GREENS & SARDINES

IASA Colatura di Alici di Cetara Anchovy Extract - Rainbow Tomatoes Garden LLC

Callipo Anchovy Extract Colatura di Alici, 3.38 oz | Supermarket Italy

For my Xmas eve :-) Spaghetti colatura di alici e tonno by Vito Chef Italy ( anchovy salad sauce and tuna). Full video and recipe in the comment :-) : r/recipes